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Page 1
Personalizing protein nourishment.
Crit Rev Food Sci Nutr. 2017 Oct 13;57(15):3313-3331. doi: 10.1080/10408398.2015.1117412.
Crit Rev Food Sci Nutr. 2017.
PMID: 26713355
Free PMC article.
Review.
Decomposition kinetics of maltose in subcritical water.
Haghighat Khajavi S, Kimura Y, Oomori T, Matsuno R, Adachi S.
Haghighat Khajavi S, et al.
Biosci Biotechnol Biochem. 2004 Jan;68(1):91-5. doi: 10.1271/bbb.68.91.
Biosci Biotechnol Biochem. 2004.
PMID: 14745169
Free article.
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Kinetics of maltooligosaccharide hydrolysis in subcritical water.
Khajavi SH, Ota S, Kimura Y, Adachi S.
Khajavi SH, et al.
J Agric Food Chem. 2006 May 17;54(10):3663-7. doi: 10.1021/jf060117s.
J Agric Food Chem. 2006.
PMID: 19127742
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Hydrolysis kinetics of trisaccharides consisting of glucose, galactose, and fructose residues in subcritical water.
Khajavi SH, Ota S, Nakazawa R, Kimura Y, Adachi S.
Khajavi SH, et al.
Biotechnol Prog. 2006 Sep-Oct;22(5):1321-6. doi: 10.1021/bp060086l.
Biotechnol Prog. 2006.
PMID: 17022670
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